Description
Looking for the best zucchini patties recipe? This one is quick, easy, and so crispy! Whether you’re after a healthy appetizer idea or a simple lunch, these veggie fritters deliver every time. Great for summer picnics, meal prep, and totally beginner-friendly. Save this easy zucchini recipe for your next cooking day!
Ingredients
Scale
- 2 medium zucchini, grated
- 2 eggs
- 1/2 cup bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 green onions, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil, for frying
Instructions
- Grate zucchini and squeeze out excess water using a towel or cheesecloth.
- Mix zucchini, eggs, bread crumbs, Parmesan, garlic, green onions, salt, and pepper in a bowl.
- Heat olive oil in a frying pan over medium heat.
- Form the mixture into small patties and place them in the hot pan.
- Fry for 3–4 minutes on each side until golden brown.
- Transfer to a paper towel-lined plate and serve hot with your favorite dip.
Notes
- Use gluten-free breadcrumbs for a GF version.
- Make ahead and refrigerate the mix for later use.
- Top with sour cream or dip in spicy mayo for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg