Description
Looking for the best zucchini garlic bites? This one is quick, easy, and so crispy perfect for party snacks or healthy meal ideas! Whether you’re after a light appetizer or simple lunchbox option, this recipe delivers every time. Great for last-minute gatherings, freezer-friendly, and totally beginner-friendly. Save this easy zucchini garlic bites recipe for your next cooking day!
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a cheesecloth or clean towel.
- In a large bowl, mix the zucchini, garlic, Parmesan, breadcrumbs, egg, parsley, salt, and pepper until combined.
- Shape the mixture into small balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown.
- Let cool slightly before serving with your favorite dipping sauce.
Notes
- Salting the zucchini before squeezing helps remove more moisture.
- Add chili flakes or Italian seasoning for extra flavor.
- Air fry for a crisper result if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg