Description
Looking for the best white chocolate raspberry cheesecake? This easy and elegant dessert is creamy fruity and perfect for special events! Whether it’s for birthdays holidays or a simple afternoon treat this cheesecake is rich beautiful and full of flavor!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 3 (8 oz) blocks cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 6 oz white chocolate, melted
- 1/3 cup raspberry preserves or sauce
- 1 cup fresh raspberries
- White chocolate curls, for topping
Instructions
- Preheat oven to 325°F. Mix crumbs and butter then press into a springform pan and bake 8 minutes.
- Melt white chocolate and let cool slightly.
- Beat cream cheese and sugar until smooth. Add eggs, vanilla, sour cream, and white chocolate.
- Pour filling into crust. Dot with raspberry sauce and swirl gently.
- Bake 55–65 minutes until set. Cool in oven with door ajar, then refrigerate overnight.
- Top with fresh raspberries and chocolate curls before serving.
Notes
- Use jam if raspberry sauce isn’t available.
- Peel a chocolate bar with a vegetable peeler for curls.
- Let cheesecake chill overnight for best flavor.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 30g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg