Description
Looking for the best strawberry cheesecake tiramisu? This one is quick, easy, and so creamy perfect for summer parties or simple desserts! Whether you need a healthy fruity idea or a simple no-bake treat, this recipe delivers every time. Great for holidays, birthdays, and gatherings. Save this easy strawberry tiramisu recipe for your next dessert table!
Ingredients
Scale
- 2 cups fresh strawberries
- 1 package sponge cake or ladyfingers
- 8 oz cream cheese
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
- 1/2 cup graham cracker crumbs
Instructions
- Wash and slice strawberries, mix some with jam for extra flavor.
- Beat cream cheese, mascarpone, sugar, and vanilla until smooth, then fold in whipped cream.
- Layer sponge cake at the bottom of a springform pan.
- Spread cream mixture, then add sliced strawberries.
- Repeat layers until ingredients are used up, finishing with cream.
- Sprinkle graham crumbs on top.
- Chill for at least 4 hours or overnight.
- Slice and serve cold.
Notes
- For extra flavor, soak cake layers with strawberry syrup.
- Add lemon zest to cream for a tangy touch.
- Decorate with chocolate shavings for a special finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg