Ultimate Strawberry Cheesecake Tiramisu

Ultimate strawberry cheesecake tiramisu brings back memories of my first summer dessert experiment when I wanted to surprise my friends with something creamy yet fruity so I combined layers of soft cake with a luscious cheesecake filling and juicy strawberries and that combination created a dessert that disappeared faster than I expected.

Ever since that day this dessert has been my go-to for gatherings because it looks elegant tastes heavenly and requires minimal effort so every bite bursts with strawberry sweetness and velvety creaminess making it impossible to resist.

Ingredients

Here’s what I use for this irresistible dessert and you can adjust the layers to your liking!

• Strawberries – Fresh, juicy, and naturally sweet, they provide the fruity base.
• Sponge cake or ladyfingers – Forms the structure for layering and absorbs the flavors.
• Cream cheese – Adds richness and a cheesecake-like texture.
• Mascarpone – Creates a smooth, creamy layer typical of tiramisu.
• Powdered sugar – Sweetens the cream filling gently.
• Heavy cream – Whipped for extra lightness and volume.
• Vanilla extract – Adds a warm, fragrant note to the cream.
• Strawberry jam or puree – Enhances the strawberry flavor in every layer.
• Graham cracker crumbs – For a crunchy topping that mimics a cheesecake crust.

Tools You’ll Need

• Mixing bowls – For preparing different cream mixtures.
• Hand or stand mixer – Makes whipping cream and mixing fillings effortless.
• Spatula – Helps to spread the layers evenly.
• Springform pan – Keeps the dessert shaped neatly for serving.
• Knife – For slicing strawberries perfectly.

Instructions

Step 1: Prepare Strawberries

I wash and slice the strawberries so they’re ready to layer and mix some with a bit of jam to intensify the flavor.

Step 2: Make the Cream Mixture

I beat cream cheese, mascarpone, powdered sugar, and vanilla until smooth then fold in whipped heavy cream to keep it light and fluffy.

Step 3: Layer the Base

I place sponge cake pieces at the bottom of the pan and lightly press them so they can soak up some of the strawberry puree.

Step 4: Add Cream Layer

I spread a generous layer of the cream mixture over the cake then scatter sliced strawberries on top.

Step 5: Repeat Layers

I continue layering cake, cream, and strawberries until I use all ingredients ending with cream on top.

Step 6: Finish with Crumbs

I sprinkle graham cracker crumbs over the final layer to give it a cheesecake-inspired touch.

Step 7: Chill and Serve

I refrigerate the dessert for at least four hours or overnight so the flavors meld together beautifully before slicing to serve.

Tips

I sometimes soak the cake layers with a bit of strawberry syrup for extra moisture and flavor and if you prefer a tangier taste you can add a hint of lemon zest to the cream mixture. For a festive twist, I top with chocolate shavings or more fresh berries.

Ways to Serve

This strawberry cheesecake tiramisu shines at summer parties and birthdays or even as a romantic dessert for two and it pairs beautifully with coffee or a glass of sparkling wine for an indulgent experience.

Frequently Asked Questions

Can I make Strawberry Cheesecake Tiramisu ahead of time?

Yes it actually tastes better when prepared a day in advance as the flavors blend perfectly.

Can I use frozen strawberries for Strawberry Cheesecake Tiramisu?

You can use frozen strawberries but thaw and drain them well to avoid excess liquid.

Does Strawberry Cheesecake Tiramisu need baking?

No this is a no-bake dessert which makes it even easier and quicker to prepare.

See You in the Kitchen

I hope you try this ultimate strawberry cheesecake tiramisu because it’s creamy fruity and absolutely delightful so share your version with me and let me know how much you loved it.

Happy Cooking!

Print