Rhubarb Glazed Pork Tenderloin

Rhubarb Glazed Pork Tenderloin was actually a happy experiment during spring when my garden was bursting with rhubarb and I wanted to use it in something savory for a change. I usually go for pies and crumbles but this time I was craving something a little more elegant and unexpected and the result was this tender juicy pork with a tangy slightly sweet glaze that instantly became a favorite. I love the contrast between the richness of the pork and the bright punch of the rhubarb glaze. It’s just fancy enough for a dinner party but easy enough for a … Read more