Mexican Coleslaw
Mexican Coleslaw first came to life when I wanted something fresh crunchy and colorful to serve alongside my favorite street tacos. I didn’t want anything too heavy or mayo-loaded so I played with lime juice shredded cabbage sweet corn and jalapeño and what came out was this zippy tangy slaw that instantly lit up the plate and made the whole meal better. What I love most is how it brings balance the crisp veggies with the creamy dressing and a little heat from the jalapeños. It’s bold and refreshing and somehow gets even better the longer it sits. Whether I’m … Read more