LongHorn Brussels Sprouts Recipe

I tried this LongHorn Brussels sprouts recipe after having them as a side during a steak dinner and I couldn’t stop thinking about how crispy caramelized and slightly spicy-sweet they were so I came home and got to work recreating the magic in my own kitchen Because I love turning humble veggies into restaurant-worthy sides this recipe quickly became one of my favorites and it’s full of bold flavors a touch of heat and that signature balsamic glaze finish that makes even sprout skeptics ask for seconds Ingredients Tools You’ll Need Instructions Step 1: I preheat the oven to 425°F … Read more