Gingerbread Trifle

I made this gingerbread trifle for the first time one December when I wanted a dessert that felt warm and festive but didn’t involve hours of decorating cookies or frosting a cake. I had a loaf of gingerbread cake and some whipped cream leftover from another recipe so I decided to layer everything together in a glass bowl and see how it turned out. The result was cozy and spiced and so pretty that I immediately made it again for our family Christmas dinner. Now this gingerbread trifle is one of my favorite winter treats because it’s easy to put … Read more