Description
Looking for the best sweet chili chicken bowl recipe? This one is quick, easy, and full of flavor perfect for weeknight dinners! Whether you’re after a simple rice bowl or a spicy-sweet chicken dish, this recipe delivers every time. Great for meal prep, family dinners, and satisfying cravings. Save this easy sweet chili chicken recipe for your next cooking day!
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup sweet chili sauce
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 lime, juiced
- 3 cups cooked rice
- 2 tbsp chopped green onions
- 1 tbsp sesame seeds
- 2 tbsp chopped cilantro
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper, heat oil in skillet.
- Sear chicken until golden and cooked through, remove and rest.
- Sauté garlic in skillet, add sweet chili sauce, soy sauce, and lime juice.
- Simmer sauce until slightly thickened.
- Slice chicken, return to skillet, coat in sauce.
- Serve over rice, garnish with green onions, sesame seeds, and cilantro.
Notes
- Add red pepper flakes for extra heat.
- Use cornstarch slurry to thicken sauce if desired.
- Chicken thighs can be substituted for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 14g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg