Sweet Chili Chicken Bowl

Sweet chili chicken bowl takes me back to a day when I was craving something with a perfect balance of sweet, spicy, and savory flavors. I decided to glaze juicy chicken with a sticky sweet chili sauce and serve it over a bed of fluffy rice. The aroma of garlic and chili as the sauce simmered had me counting down the minutes until it was ready.

This dish quickly became a regular in my kitchen because it’s simple, vibrant, and packed with flavor. The glossy sweet chili sauce clings to tender chicken pieces, while fresh herbs and a sprinkle of sesame seeds add the final touch. Every bite is satisfying, making it a go-to for a quick weeknight dinner.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Chicken breast – Lean and tender, perfect for absorbing the sauce.
• Sweet chili sauce – The star ingredient that gives the dish its sweet heat.
• Garlic – Adds depth and a fragrant aroma to the sauce.
• Soy sauce – Brings a savory umami note.
• Lime – Adds brightness and balances the sweetness.
• Rice – The perfect base to soak up the flavorful sauce.
• Green onions – Fresh garnish with a mild onion flavor.
• Sesame seeds – Add crunch and a nutty taste.
• Cilantro – Brings freshness to the dish.
• Olive oil – For searing the chicken to a golden finish.
• Salt and pepper – Basic seasoning to enhance the flavors.

Tools You’ll Need

• Skillet – To cook the chicken and thicken the sauce.
• Mixing bowl – For combining the sauce ingredients.
• Tongs – To turn the chicken while cooking.
• Knife and cutting board – For prepping the chicken and garnish.
• Serving bowls – To assemble the finished dish beautifully.

Instructions

Step 1:

I start by seasoning the chicken with salt and pepper, then heat olive oil in a skillet over medium-high heat.

Step 2:

I sear the chicken until golden and cooked through, then remove it from the skillet to rest.

Step 3:

In the same skillet, I add minced garlic and sauté briefly before pouring in sweet chili sauce, soy sauce, and a squeeze of lime.

Step 4:

I let the sauce simmer for a couple of minutes until slightly thickened.

Step 5:

I slice the chicken and return it to the skillet, tossing it to coat in the glossy sauce.

Step 6:

I serve the chicken over bowls of rice, drizzle with extra sauce, and garnish with green onions, sesame seeds, and cilantro.

Tips

I like to add a pinch of red pepper flakes for extra spice. If you prefer a thicker sauce, stir in a cornstarch slurry. For more protein, you can double the chicken and keep the sauce amounts the same.

Ways to Serve

This sweet chili chicken bowl is amazing with steamed vegetables on the side. It also pairs beautifully with noodles or even lettuce wraps for a lighter option.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs work perfectly and stay extra juicy.

Can I make this dish ahead of time?

You can cook the chicken and sauce ahead, then assemble the bowls just before serving.

How do I store leftovers?

Keep in an airtight container in the refrigerator for up to 3 days and reheat gently.

See You in the Kitchen

I hope you try this sweet chili chicken bowl because it’s quick, flavorful, and perfect for any night of the week. Let me know how you like it when you give it a try!

Happy Cooking!

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