Description
Looking for the best strawberry shortcake trifle? This easy layered dessert is quick fresh and perfect for summer parties or brunch! With sweet berries and fluffy cream this is a beautiful simple treat everyone will love.
Ingredients
Scale
- 1 pound cake, cubed
- 1 lb fresh strawberries, sliced
- 1/2 cup strawberry glaze or jam
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Extra powdered sugar, for topping
Instructions
- Cut pound cake into bite-sized cubes and set aside.
- Slice strawberries and mix with glaze or jam. Let sit to combine.
- Beat cream cheese with powdered sugar and vanilla until smooth.
- Whip cream and fold into the cream cheese mixture to make the filling.
- Layer cake, cream filling, and berries in a trifle dish. Repeat layers.
- Top with whipped cream and whole strawberries. Chill for 1 hour before serving. Dust with powdered sugar.
Notes
- Use store-bought cake and whipped topping for shortcuts.
- Add lemon zest for a fresh twist.
- Best enjoyed within 2 days of assembling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg