Description
Looking for the best strawberry trifle recipe? This one is quick, easy, and so fruity perfect for summer dessert ideas! Whether you’re after a healthy party option or a simple make-ahead treat, this easy trifle is delicious and gorgeous. Great for birthdays, picnics, or any festive event!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 loaf pound cake or sponge cake, cubed
- 2 cups lemon pudding
- 2 cups whipped cream
- 1/2 cup strawberry jam or glaze
- 1 tsp vanilla extract
- 1 tbsp lemon zest
Instructions
- Slice the strawberries and cube the cake.
- Whip the cream with vanilla until stiff peaks form.
- In a trifle bowl, start with a layer of whipped cream.
- Add a layer of cubed cake, then spoon on lemon pudding.
- Add a layer of sliced strawberries and a drizzle of jam.
- Repeat layers until the bowl is full.
- Top with whipped cream and garnish with whole and sliced strawberries.
- Chill for at least 2 hours before serving.
Notes
- Use lemon zest in whipped cream for extra flavor.
- Chill the bowl before whipping cream for better results.
- Store-bought cake and pudding work great for shortcuts.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg