Description
Looking for the best steak queso rice recipe? This one is quick, easy, and bursting with flavor perfect for dinner! Whether you’re after healthy meal ideas or a simple comfort dish, this cheesy steak and rice combo delivers every time. Great for family dinners, gatherings, and weeknight cravings. Save this easy steak queso rice recipe for your next cooking day!
Ingredients
Scale
- 500g flank or skirt steak
- 3 cups cooked rice
- 1 cup queso sauce
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro
- 2 tbsp olive oil
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Season steak with salt, pepper, and olive oil.
- Heat skillet and sear steak for a few minutes on each side to desired doneness.
- Let steak rest and slice thinly against the grain.
- Warm queso sauce in a saucepan until smooth.
- Place rice on a plate and top with sliced steak.
- Drizzle queso over steak and rice, garnish with tomatoes, cilantro, and a squeeze of lime.
Notes
- Marinate steak with lime juice and garlic for extra flavor.
- Add jalapeños to queso for more heat.
- Use leftover rice for better absorption of flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg