Description
Looking for the best indoor s’mores dessert? These smores cheesecake bars are easy fun and packed with creamy crunchy chocolatey goodness! Quick to prepare and even easier to love they’re perfect for parties campfire cravings or whenever you need simple sweet treat ideas. No campfire required!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
- Preheat oven to 325°F and line a 9×9 pan with parchment paper.
- Mix graham cracker crumbs and melted butter then press into the bottom of the pan.
- Beat cream cheese and sugar until smooth then mix in eggs and vanilla.
- Pour batter over crust and swirl in chocolate chips.
- Bake for 35 minutes then let cool completely at room temperature.
- Top with mini marshmallows and broil for 30–60 seconds or until golden.
- Chill for at least 2 hours before slicing and serving.
Notes
- Watch marshmallows closely under the broiler to avoid burning.
- Use a kitchen torch for more control over toasting.
- Refrigerate bars in an airtight container up to 4 days.
- Layer chocolate under the cheesecake for extra richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American