Sloppy Joes

Sloppy Joes became one of my go-to weeknight meals back when I needed something quick and satisfying that the whole family would eat so I threw together some ground beef a tangy homemade sauce and a few toasted buns and dinner was done in less than 30 minutes. That first batch brought back childhood memories of messy sandwiches and sweet savory bites and ever since it’s been a hit every time I make it.

This recipe is all about simple ingredients big flavor and minimal fuss. With rich tomato sauce tender beef diced onions and a splash of tang these Sloppy Joes are packed with comfort and perfect for casual dinners potlucks or game day spreads.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ground beef – The hearty base that gives the filling its meaty texture.
• Onion – Adds sweetness and bite once cooked down.
• Garlic – Boosts the savory flavor with aromatic depth.
• Tomato paste – Adds concentrated tomato flavor and body.
• Ketchup – Gives the sauce a sweet and tangy profile.
• Worcestershire sauce – Adds umami and savory complexity.
• Brown sugar – Balances the acidity with a bit of sweetness.
• Yellow mustard – For a zesty kick that cuts the richness.
• Salt and pepper – Essential seasoning for rounding out the flavors.
• Buns – Soft sandwich rolls to hold all that saucy goodness.
• Optional: Pickles – For crunch and acidity that balance the richness.

Tools You’ll Need

• Large skillet – For browning the meat and simmering the sauce.
• Wooden spoon or spatula – To break up and stir the beef as it cooks.
• Measuring spoons and cups – To keep the sauce perfectly balanced.
• Knife and cutting board – For chopping onions and garlic.
• Serving spoon – To scoop the sloppy filling onto buns.

Instructions

Step 1: Brown the Beef

I heat a large skillet over medium heat and add the ground beef breaking it apart with a spoon as it cooks. Once it’s browned I drain any excess grease.

Step 2: Add Onion and Garlic

Next I stir in the chopped onion and garlic and cook for 3–4 minutes until the onion becomes soft and fragrant.

Step 3: Build the Sauce

I add the tomato paste ketchup Worcestershire sauce mustard and brown sugar then season with salt and pepper. I stir it all together until the meat is fully coated in the rich sauce.

Step 4: Simmer to Blend

I reduce the heat and let the mixture simmer for 8–10 minutes so the flavors can meld and the sauce can thicken slightly. If it’s too thick I add a splash of water or broth.

Step 5: Assemble and Serve

I scoop a generous spoonful onto each toasted bun and top it with sliced pickles or cheese if I’m feeling indulgent. Then it’s time to dig in—no forks allowed!

Tips

For extra flavor I like to toast the buns lightly before filling. You can swap ground beef for ground turkey or lentils for a lighter or vegetarian version. And if I’m making a big batch ahead I store the filling separately and assemble just before serving to keep the buns from getting soggy.

Ways to Serve

Sloppy Joes are perfect for casual dinners weeknight meals family parties or tailgate food. I serve them with chips coleslaw or a side salad. They also make a fun mini version when served on slider buns for potlucks and kids’ parties.

Frequently Asked Questions

Can I make Sloppy Joes ahead of time?

Yes just make the filling and refrigerate it for up to 3 days. Reheat and serve on fresh buns.

Can I freeze Sloppy Joe filling?

Absolutely. Let it cool completely then freeze in a sealed container for up to 3 months.

How do I keep the buns from getting soggy?

Toast them lightly and don’t assemble until ready to eat. You can also serve open-faced for less mess.

See You in the Kitchen

I hope you try these Sloppy Joes soon! They’re quick tasty and always hit the spot whether you’re feeding a crowd or just craving comfort food. Don’t forget to save the recipe and let me know how you make them your own I’d love to hear about your favorite add-ins or toppings!

Happy Cooking!

Print