Simple Vegetarian Three Bean Chili

Simple vegetarian three bean chili first made its way into my kitchen on a cold evening when I was craving something cozy and hearty but didn’t want to deal with defrosting any meat so I gathered a few cans of beans tossed in some veggies and spices and let it simmer and the result was so satisfying I didn’t miss the meat at all.

Since then it’s become one of my favorite one-pot meals especially during busy weeks because it’s healthy filling and even better the next day and I love how easy it is to customize depending on what I have in the pantry or who I’m cooking for.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Kidney beans – Add a firm bite and earthy richness to the chili.
• Black beans – Bring a deep color and mild nutty flavor.
• Cannellini beans – Offer a creamy texture and mild base to balance bolder flavors.
• Diced tomatoes – Form the juicy base of the chili with natural sweetness.
• Onion – Builds flavor and depth from the very beginning.
• Bell pepper – Adds sweetness and a pop of color to every bite.
• Garlic – Brings warmth and bold aroma to the entire pot.
• Tomato paste – Deepens the tomato flavor and helps thicken the chili.
• Chili powder – The key spice for classic chili flavor.
• Cumin – Adds an earthy, smoky background note.
• Smoked paprika – Brings a subtle smokiness and bold color.
• Olive oil – Used to sauté the vegetables and enhance richness.
• Vegetable broth – Helps everything simmer down into a hearty stew.
• Salt and pepper – Essential for balancing all the flavors.
• Lime juice – A splash at the end brightens the dish and makes it pop.
• Toppings – Like shredded cheese, sour cream, and green onions for extra flair.

Tools You’ll Need

• Large pot or Dutch oven – Ideal for cooking the chili evenly and slowly.
• Wooden spoon – Perfect for stirring without damaging your cookware.
• Knife – For chopping the onions, garlic, and bell peppers finely.
• Cutting board – Gives you a clean surface to prep your ingredients.
• Can opener – A must for those beans and tomatoes.
• Ladle – Makes it easy to serve big, hearty portions into bowls.

Instructions

Step 1:

I begin by heating olive oil in a large pot over medium heat and then I add the chopped onion and bell pepper and cook until soft and fragrant.

Step 2:

Next, I stir in the garlic, chili powder, cumin, and smoked paprika and let them toast for about 30 seconds to release their full flavor.

Step 3:

Then I add the tomato paste and stir it in until the vegetables are coated and the paste starts to darken slightly.

Step 4:

I pour in the diced tomatoes, all three types of beans (rinsed and drained), and the vegetable broth then I stir everything together well.

Step 5:

I bring the chili to a simmer and then reduce the heat and let it bubble gently uncovered for about 25–30 minutes until thickened and rich.

Step 6:

Before serving, I squeeze in a little lime juice and season with salt and pepper to taste—it really lifts all the flavors.

Step 7:

I ladle the chili into bowls and top each one with a spoonful of sour cream, shredded cheddar, and sliced green onions.

Tips

If I want to add more veggies, I throw in diced zucchini, corn, or even sweet potato for added texture. For a spicy version, I sometimes include a minced jalapeño or a dash of hot sauce. This chili also freezes beautifully, so I always make a double batch and save half for a quick meal later in the month.

Ways to Serve

I love serving this chili with warm cornbread, tortilla chips, or over a baked potato. It’s also great spooned over rice or quinoa for an even heartier bowl. And for game days or gatherings, I turn it into a chili bar with toppings like avocado, jalapeños, shredded cheese, and fresh cilantro.

Frequently Asked Questions

Can I make Simple Vegetarian Three Bean Chili in advance?

Yes! It actually tastes even better the next day as the flavors continue to develop overnight.

Can I use dried beans for Simple Vegetarian Three Bean Chili?

Absolutely—just be sure to soak and cook them ahead of time since canned beans are already softened and ready to use.

How do I make Simple Vegetarian Three Bean Chili spicy?

Add cayenne pepper, hot sauce, or fresh chopped jalapeños to the pot depending on how much heat you want.

See You in the Kitchen

I hope you give this simple vegetarian three bean chili a try soon! It’s one of those soul-warming recipes that’s easy to make and always satisfying. Let me know how you make it your own!

Happy Cooking!

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