Simple Cincinnati-style chili became my favorite cozy dinner after a road trip through Ohio when I wanted to recreate that unforgettable spicy, savory, and slightly sweet sauce layered over a big plate of spaghetti so I experimented in my kitchen until I found the perfect balance of warm spices and hearty beef that tasted just like what I enjoyed on that trip and when I served it topped with shredded cheese and green onions I knew I had nailed it. Ever since, this dish has been my go-to whenever I want a comforting, fun, and unexpected twist on traditional chili.

What I love most is the unique blend of spices cinnamon, allspice, and a hint of cocoa powder that gives this chili a signature warmth and depth and when it’s served over spaghetti and topped with cheese it turns into a satisfying, full meal that feels both comforting and exciting at the same time so it’s always a hit at family dinners or game day gatherings.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Ground beef – The hearty base that makes this chili rich and filling.
Onion – Adds a sweet, savory foundation to the sauce.
Garlic – Brings bold flavor to the chili.
Tomato sauce – Forms the rich, smooth body of the sauce.
Beef broth – Deepens the savory flavor and makes it saucy.
Tomato paste – Adds thickness and a concentrated tomato flavor.
Cocoa powder – Gives a subtle warmth and depth.
Chili powder – Brings classic chili spice.
Cinnamon – Adds that iconic Cincinnati sweetness.
Allspice – Gives extra warmth and complexity.
Worcestershire sauce – Adds umami and richness.
Apple cider vinegar – Brightens and balances the flavors.
Sugar – Rounds out the sauce and balances the spices.
Salt and black pepper – Essential for seasoning just right.
Spaghetti – The surprising but essential base.
Cheddar cheese – For topping, makes it creamy and comforting.
Green onions – Fresh garnish for a pop of color.

Tools You’ll Need

Large pot or Dutch oven – To simmer the chili until thick and flavorful.
Wooden spoon – For stirring and breaking up the beef.
Knife – To chop onions and garlic.
Cutting board – For prepping ingredients.
Large pot – For boiling spaghetti.

Instructions

Step 1

I start by heating a large pot over medium heat and browning the ground beef, breaking it up as it cooks.

Step 2

I add chopped onion and minced garlic to the pot and cook until softened and fragrant.

Step 3

I stir in the tomato sauce, beef broth, and tomato paste until well combined.

Step 4

Next, I add cocoa powder, chili powder, cinnamon, allspice, Worcestershire sauce, apple cider vinegar, sugar, salt, and black pepper.

Step 5

I bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 45–60 minutes, stirring occasionally, until thickened.

Step 6

Meanwhile, I cook the spaghetti in a large pot of salted water until al dente, then drain and set aside.

Step 7

To serve, I place a generous serving of spaghetti on a plate, ladle the chili over the top, and finish with shredded cheddar cheese and sliced green onions.

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Tips

If you want to make it extra authentic, I suggest serving it “5-way” by adding diced onions and beans on top too. You can also prepare the chili a day ahead it tastes even better the next day!

Ways to Serve

I love serving Cincinnati-style chili over spaghetti with lots of cheese and green onions. It’s also delicious on top of hot dogs for a classic “coney” style or even served with oyster crackers on the side.

Frequently Asked Questions

Can I make simple Cincinnati-style chili ahead of time?

Yes! It actually tastes better when made ahead and reheated.

Can I freeze Cincinnati-style chili?

Absolutely! Freeze in portions and reheat whenever you need a quick dinner.

Can I use ground turkey instead of beef?

Definitely! It’s a lighter option and still tastes great.

See You in the Kitchen

I hope you give this simple Cincinnati-style chili a try! It’s cozy, full of unexpected flavors, and so fun to serve over spaghetti a guaranteed crowd-pleaser. I’d love to see your versions, so share your photos and save this recipe for your next comfort food craving.

Happy Cooking!