Description
Looking for the best chili-stuffed bell peppers recipe? This one is easy, healthy, and flavorful perfect for weeknight dinners! Whether you’re after quick dinner ideas or a hearty comfort food, these stuffed peppers deliver every time. Great for meal prep, family meals, and casual gatherings. Save this easy chili-stuffed peppers recipe for your next cooking day!
Ingredients
Scale
- 4 bell peppers
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 1 tbsp chili powder
- 1 tsp cumin
- 1 cup shredded cheddar cheese
- 2 tbsp chopped green onions
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and slice tops off peppers, removing seeds.
- Sauté onion and garlic in olive oil until softened.
- Add ground beef, cook until browned, stir in tomatoes, beans, spices, salt, and pepper, simmer 10 minutes.
- Fill peppers with chili mixture and place in baking dish.
- Cover with foil and bake 25 minutes.
- Uncover, top with cheese, bake 5-10 minutes, garnish with green onions.
Notes
- Use mixed pepper colors for a pretty presentation.
- Add smoked paprika for deeper flavor.
- Prepare the filling ahead for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 340
- Sugar: 7g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg