Description
Looking for the best shrimp scampi pasta bake recipe? This one is quick, easy, and delicious perfect for weeknight dinners or special occasions! Whether you’re after simple pasta ideas or a comforting seafood dish, this baked shrimp pasta delivers every time. Great for family meals, gatherings, and date nights. Save this easy shrimp scampi pasta bake for your next cooking day!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz spaghetti
- 4 garlic cloves, minced
- 3 tbsp butter
- 2 tbsp olive oil
- 1 lemon, juiced
- 1/2 cup white wine
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta until al dente, drain, and set aside.
- Melt butter with olive oil in a skillet, sauté garlic until fragrant.
- Add shrimp, cook until pink, remove from skillet.
- Deglaze with white wine and lemon, reduce slightly, stir in parmesan to make sauce.
- Toss pasta with sauce and shrimp, transfer to baking dish.
- Top with breadcrumbs and parmesan, bake at 375°F for 15 minutes, garnish with parsley.
Notes
- Use panko breadcrumbs for extra crunch.
- Substitute chicken broth for wine if needed.
- Add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg