San Giorgio Lasagna Recipe

I first made this San Giorgio lasagna recipe for a Sunday dinner when I wanted something that felt traditional hearty and satisfying so I pulled out a box of San Giorgio noodles and layered up a classic meat and cheese combo that filled the kitchen with the kind of aroma that brings everyone running

Because I love meals that feel like a warm hug on a plate this has become my go-to lasagna recipe and it never fails to deliver with rich meaty sauce creamy ricotta stretchy mozzarella and perfectly cooked pasta in every single bite

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• San Giorgio lasagna noodles – The essential base for all the rich layers
• Ground beef – Builds a hearty and flavorful meat sauce
• Onion – Adds sweetness and depth when sautéed with the beef
• Garlic – Boosts the savory notes in the sauce
• Crushed tomatoes – Create the body of the tomato sauce
• Tomato paste – Deepens the flavor and adds thickness
• Italian seasoning – Brings those classic herb notes
• Ricotta cheese – Soft and creamy layer that balances the meatiness
• Egg – Helps bind the ricotta mixture for a better slice
• Mozzarella cheese – Adds melty texture and cheesy stretch
• Parmesan cheese – Gives a salty sharp kick to the topping
• Salt and pepper – Rounds out the flavor of the sauce and cheese layers

Tools You’ll Need

• Large pot – To boil the lasagna noodles
• Skillet or sauté pan – For cooking the meat and sauce
• Mixing bowls – For the ricotta and egg mixture
• 9×13 baking dish – The perfect size for layering lasagna
• Spatula or large spoon – Helps spread sauce and cheese evenly
• Aluminum foil – Keeps moisture in while baking
• Oven mitts – For safely handling the hot lasagna

Instructions

Step 1:

I preheat the oven to 375°F and lightly grease a 9×13 baking dish

Step 2:

I cook 9 San Giorgio lasagna noodles according to package directions then drain and lay them flat on a towel to avoid sticking

Step 3:

In a large skillet I brown 1 pound of ground beef with 1 chopped onion over medium heat then stir in 2 cloves of minced garlic and cook for another minute

Step 4:

I add a 28-ounce can of crushed tomatoes 2 tablespoons of tomato paste 1 tablespoon of Italian seasoning and salt and pepper to taste then let it simmer for 15 minutes

Step 5:

While the sauce simmers I mix 1 container (15 oz) of ricotta cheese with 1 egg and a pinch of salt in a bowl until smooth

Step 6:

I start assembling the lasagna by spreading a thin layer of meat sauce in the bottom of the dish then layering 3 noodles over it

Step 7:

I spread 1/3 of the ricotta mixture on the noodles top with 1/3 of the sauce sprinkle with mozzarella and repeat the layers twice ending with mozzarella and a generous layer of grated Parmesan

Step 8:

I cover the dish with foil and bake for 25 minutes then uncover and bake for another 15 minutes until bubbly and golden

Step 9:

I let it rest for 10–15 minutes before slicing to help the layers hold together perfectly

Tips

To save time I sometimes make the sauce a day ahead and refrigerate

Don’t skip the resting time after baking—it helps firm up the layers

You can add spinach or cooked sausage to the filling for variety

Ways to Serve

With a simple Caesar salad and garlic bread

As a make-ahead freezer meal for busy weeks

Alongside roasted veggies for a hearty dinner

With a glass of red wine for a cozy evening in

Cut into squares and packed for lunch the next day

Frequently Asked Questions

Can I use no-boil noodles in this San Giorgio lasagna recipe?

Yes just add a bit more sauce between layers to keep them moist

Can I make this San Giorgio lasagna recipe ahead of time?

Absolutely you can assemble it a day before and refrigerate or freeze for later

What’s the best cheese for this San Giorgio lasagna recipe?

Mozzarella and ricotta are traditional but provolone or fontina work well too

How do I prevent watery lasagna in this San Giorgio lasagna recipe?

Be sure to simmer the sauce to reduce extra liquid and let the lasagna rest before slicing

See You in the Kitchen

I hope you try this San Giorgio lasagna recipe and enjoy how it brings comfort warmth and a little celebration to your table! It’s a true crowd-pleaser and a wonderful way to gather over a meal. Let me know how yours turns out or what twist you give it

Happy Cooking!

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