Description
Looking for the best salted caramel apple pie? This recipe is quick, easy, and so cozy! Perfect for a simple fall dessert or holiday table. Whether you’re craving a gooey caramel pie or a classic apple dessert, this pie is the best! It’s easy to make, warm, and totally beginner-friendly. Save this easy salted caramel apple pie recipe for your next baking day!
Ingredients
- 6 cups sliced apples
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 2 pie crusts
- 1/2 cup salted caramel sauce, plus extra for drizzling
- 1 egg (for wash)
- Sea salt flakes, for topping
Instructions
- Preheat oven to 400°F (200°C).
- Toss apples with sugars, cinnamon, nutmeg, lemon juice, and cornstarch.
- Roll out one crust and fit into pie dish.
- Fill with apple mixture and drizzle with caramel sauce.
- Roll out second crust, cut into strips, and weave lattice on top.
- Brush lattice with egg wash and sprinkle sea salt flakes.
- Bake 45–55 minutes until golden and bubbly.
- Cool, then drizzle extra caramel before serving.
Notes
- Add bourbon for extra depth.
- Use a mix of sweet and tart apples for balance.
- Serve warm with ice cream for best flavor.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American