Salted Caramel Apple Pie

Salted caramel apple pie quickly stole my heart during a cozy fall afternoon when I wanted something sweet and warm but also a little special so I decided to add a gooey salted caramel drizzle to my classic apple pie and the moment I pulled it out of the oven and saw that golden lattice crust glistening with caramel I knew it would become a forever favorite. From that day on, this pie has been my signature dessert for holiday gatherings and lazy weekends when I just want to spoil myself and my family.

What I love most is the way the tart, tender apples mix with the rich, buttery caramel and a touch of sea salt that makes each bite even more addictive and the flaky lattice crust turns beautifully golden and crisp so when you cut into it, the caramel sauce gently spills over the apples and turns every slice into a showstopper dessert.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Fresh apples – The sweet and tart base of the pie that softens perfectly when baked.
• Brown sugar – Adds deep, caramel-like sweetness.
• Granulated sugar – Helps balance the flavor and sweetness of the apples.
• Cinnamon – Warms up the filling with cozy spice.
• Nutmeg – Adds a hint of extra warmth and depth.
• Lemon juice – Brightens the apple flavor and prevents browning.
• Cornstarch – Helps thicken the filling so it holds together nicely.
• Pie crust dough – The buttery, flaky foundation and lattice topping.
• Salted caramel sauce – The rich, gooey star that takes this pie to the next level.
• Egg wash – Gives the crust a glossy, golden finish.
• Sea salt flakes – Adds a final touch of salty-sweet magic.

Tools You’ll Need

• Pie dish – To hold and bake the beautiful apple filling and crust.
• Rolling pin – For rolling out the pie dough evenly.
• Large mixing bowl – To toss and coat the apples.
• Pastry brush – To apply egg wash easily.
• Sharp knife – To cut lattice strips and slice apples.

Instructions

Step 1

I start by preheating the oven to 400°F so it’s hot and ready for a golden, crisp crust.

Step 2

In a large bowl, I toss sliced apples with brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch until all the slices are well coated.

Step 3

I roll out one pie crust and fit it into the bottom of my pie dish, trimming any excess edges.

Step 4

I pour the apple mixture into the crust and drizzle a generous amount of salted caramel sauce over the apples.

Step 5

I roll out the second crust and cut it into strips, then weave them into a lattice pattern on top of the pie.

Step 6

I brush the lattice with egg wash and sprinkle lightly with sea salt flakes for that final salty-sweet touch.

Step 7

I bake the pie for 45–55 minutes until the crust is golden and the filling is bubbling.

Step 8

I let it cool so the filling can set, then drizzle more salted caramel on top before serving.

Tips

If you want an extra kick, I suggest adding a splash of bourbon to the apple mixture before baking. You can also use a mix of sweet and tart apples like Honeycrisp and Granny Smith for a more balanced flavor.

Ways to Serve

I love serving salted caramel apple pie warm with a big scoop of vanilla ice cream or a dollop of freshly whipped cream. It’s perfect for Thanksgiving dessert, cozy weekend treats, or anytime you want to celebrate the flavors of fall.

Frequently Asked Questions

Can I make salted caramel apple pie ahead of time?

Yes! You can bake it a day ahead and warm it slightly before serving.

Can I freeze salted caramel apple pie?

Definitely! Freeze the baked pie, then reheat gently in the oven when ready to enjoy.

What apples work best for salted caramel apple pie?

A mix of firm tart and sweet apples (like Granny Smith and Honeycrisp) works beautifully.

See You in the Kitchen

I hope you give this salted caramel apple pie a try! It’s gooey, buttery, and perfectly sweet with just the right touch of salt a pie that always steals the show. I can’t wait to hear what you think, so share your creations and save this recipe for your next cozy baking day.

Happy Cooking!

Print