Reese’s Peanut Butter Chocolate Trifle was born one night when I wanted a no-fuss dessert but also needed something over the top indulgent so I raided my pantry and layered brownie chunks with peanut butter mousse and chopped Reese’s cups. From the first bite I knew it was a keeper rich creamy nutty and absolutely packed with chocolate.

Now it’s my go-to when I need to wow guests or bring a dessert that disappears fast. With layers of fudgy brownies smooth peanut butter mousse chocolate pudding and plenty of Reese’s candy it’s a dream dessert for any peanut butter and chocolate fan and best of all it looks like a masterpiece in a trifle dish.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Brownies – The rich chewy base that adds structure and chocolatey depth.
Chocolate pudding – Creamy and smooth, it brings extra moisture and flavor.
Peanut butter – Adds that irresistible nutty richness to the mousse.
Cream cheese – Makes the mousse tangy and smooth.
Powdered sugar – Lightly sweetens the peanut butter filling without adding grit.
Whipped topping – Keeps the mousse light and airy.
Reese’s Peanut Butter Cups – Chopped and layered for crunch and candy bursts.
Reese’s miniatures or pieces – For topping and texture variety.
Chocolate syrup – Drizzled between layers for added indulgence.
Vanilla extract – Rounds out the flavor of the mousse.

Tools You’ll Need

Trifle dish – Ideal for showing off those decadent layers.
Mixing bowls – For preparing the mousse and pudding layers.
Electric mixer – Ensures a fluffy, well-blended mousse.
Spatula – Great for smoothing and layering.
Knife – For chopping brownies and candy.
Measuring cups and spoons – To keep ingredient ratios just right.

Instructions

Step 1: Prepare the Brownies

I bake a pan of brownies according to package instructions or my favorite recipe and let them cool completely. Once they’re set I cut them into bite-sized cubes for layering.

Step 2: Make the Peanut Butter Mousse

In a large bowl I beat cream cheese with peanut butter, powdered sugar, and vanilla until smooth. Then I fold in the whipped topping until light and fluffy. It’s creamy and full of peanut butter flavor but not too heavy.

Step 3: Mix the Pudding

I whisk up the chocolate pudding according to the box instructions and chill it until it thickens. This layer adds extra richness and helps everything blend together.

Step 4: Layer the Trifle

In the trifle bowl I start with a layer of brownie chunks, then add chocolate pudding, peanut butter mousse, and a handful of chopped Reese’s cups. I drizzle chocolate syrup over the top and repeat the layers until I reach the top.

Step 5: Top and Chill

I finish with a swirl of whipped topping, more chopped Reese’s cups and mini candies, and another drizzle of chocolate syrup. I chill the whole trifle for at least 1–2 hours so the flavors can meld together and the layers can set.

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Tips

You can make this trifle a day ahead and it only gets better with time. I sometimes freeze leftover candy and chop it straight from the freezer to avoid melting. You can also use peanut butter chips or mix in some crushed pretzels for added crunch and a sweet-salty twist.

Ways to Serve

Reese’s Peanut Butter Chocolate Trifle is the ultimate dessert for parties birthdays game nights or any gathering where you want people to ask for the recipe. It’s also a fun alternative to cake at celebrations—just scoop and serve!

Frequently Asked Questions

Can I make Reese’s Peanut Butter Chocolate Trifle ahead of time?

Yes! In fact it tastes even better after a few hours in the fridge or overnight.

What kind of brownies should I use?

Fudgy brownies work best since they hold their shape and add a rich texture.

Can I use homemade whipped cream instead of whipped topping?

Definitely. Just be sure to whip it to stiff peaks for structure and sweetness.

See You in the Kitchen

I hope you give this Reese’s Peanut Butter Chocolate Trifle a try! It’s packed with flavor and so easy to put together every bite is a little party on your spoon. Don’t forget to save this recipe and share your delicious layers with me I can’t wait to see your masterpiece!

Happy Cooking!