Red Velvet Cheesecake Trifle came to life the first time I needed a dessert that looked as good as it tasted and could be made ahead of time so I layered leftover red velvet cake with a cheesecake mousse and hoped for the best. When I brought it to a family brunch it was gone within minutes and everyone kept asking if I bought it from a bakery that’s when I knew I had to keep it in my recipe collection.

This trifle is as luxurious as it is eye-catching with its rich layers of soft red velvet cake creamy cheesecake filling and just a hint of vanilla. It’s a wonderful make ahead dessert for special gatherings or holidays and it delivers the perfect blend of tangy sweet and fluffy in every bite.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Red velvet cake – The signature bold red color and tender cocoa flavor are the base of the trifle.
Cream cheese – Essential for the cheesecake filling and gives that signature tangy richness.
Powdered sugar – Sweetens the filling without adding grit.
Vanilla extract – Enhances the flavor of the cream cheese and whipped layers.
Heavy whipping cream – Adds lightness and volume to the cheesecake mousse.
Butter – Adds richness to the cake if making from scratch.
Milk – Helps blend the cream cheese mixture smoothly if needed.
Crumbled red velvet – Used for a decorative topping and added texture.
Optional garnish – Red velvet crumbs or white chocolate curls for presentation.

Tools You’ll Need

Trifle dish – Perfect for layering and showcasing the bold colors and creamy layers.
Mixing bowls – For making the cake and whipping the filling.
Electric mixer – Helps make the cheesecake layer light and smooth.
Spatula – Great for folding and smoothing layers into place.
Serrated knife – Useful for slicing cake into even pieces or cubes.
Piping bag (optional) – For neat presentation of the top layer.
Measuring cups and spoons – Keeps proportions consistent for perfect results.

Instructions

Step 1: Bake the Cake

I start by preparing a red velvet cake—either homemade or from a box mix. I bake it in a 9×13-inch pan and let it cool completely before cutting it into cubes or crumbling for layers.

Step 2: Make the Cheesecake Filling

In a bowl I beat softened cream cheese with powdered sugar and vanilla extract until smooth. Then I whip the heavy cream to stiff peaks in a separate bowl and fold it into the cream cheese mixture to make a fluffy cheesecake mousse.

Step 3: Build the Trifle

I begin layering in a trifle dish with red velvet cake cubes on the bottom followed by a generous layer of cheesecake mousse. I repeat the layers—cake then mousse—until the dish is full or I reach the top.

Step 4: Top with Garnish

I pipe or spread a swirl of cheesecake filling on the top then sprinkle red velvet cake crumbs over the top for a pop of color and texture. Sometimes I add white chocolate curls for an extra touch of flair.

Step 5: Chill Before Serving

I refrigerate the trifle for at least 2 hours so the flavors meld and the texture sets. It’s even better if made the night before.

Tips

If you want extra chocolate flavor you can add chocolate chips between the layers or drizzle melted white chocolate over the top. To save time I sometimes use a store-bought red velvet cake or cupcakes for the base. And for a festive version I’ve added raspberries or strawberries to the layers for brightness and balance.

Ways to Serve

Red Velvet Cheesecake Trifle is ideal for holiday gatherings Valentine’s Day parties birthdays or bridal showers. I’ve also served it in mini jars or dessert cups for individual portions that look just as impressive. It’s a make-ahead dessert that’s as pretty as it is delicious.

Frequently Asked Questions

Can I make Red Velvet Cheesecake Trifle ahead of time?

Yes this trifle is best made ahead and chilled for a few hours or overnight so the flavors and layers set beautifully.

Can I use store-bought cake for this recipe?

Absolutely. Store-bought red velvet cake or cupcakes work great and save prep time.

What can I use instead of cream cheese?

If you want a lighter version you can substitute mascarpone or a mix of Greek yogurt and cream cheese.

See You in the Kitchen

I hope you try this Red Velvet Cheesecake Trifle soon! It’s always a hit no matter the occasion and makes a stunning centerpiece that’s surprisingly easy to pull off. Don’t forget to save the recipe and share how yours turns out I’d love to see your layers!

Happy Cooking!