Description
Looking for the best ravioli with tomatoes and asparagus? This recipe is quick, easy, and bursting with fresh flavors! Perfect for a simple, colorful dinner idea. Whether you’re craving a light pasta or a vibrant veggie dish, this is the best! It’s easy to make, healthy, and totally beginner friendly. Save this easy pasta recipe for your next busy night!
Ingredients
Scale
- 1 package cheese or spinach ravioli
- 1 pint cherry or grape tomatoes
- 1 bunch asparagus, trimmed and cut
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Cook ravioli as per package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add garlic; cook 30 seconds until fragrant.
- Add asparagus; cook 3–4 minutes until bright green.
- Add tomatoes; cook 5 minutes until they burst.
- Add cooked ravioli; toss to coat everything.
- Season with salt and pepper; finish with basil and Parmesan before serving.
Notes
- Add chicken or shrimp for extra protein.
- Drizzle balsamic glaze for added flavor.
- Use your favorite stuffed pasta variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 7g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg