Raspberry Overnight Oats are one of my favorite ways to start the day because they feel like a treat and in addition they come together in minutes the night before so I can wake up to a ready made breakfast that is creamy and refreshing and naturally sweet. Moreover I first made these when I was in a rush before an early morning hike and I needed something light yet energizing to keep me going all morning.

As a result these oats have become a weekday staple and I love how the juicy raspberries burst with tartness while the oats soak up all the delicious yogurt and milk so each spoonful becomes a little celebration of texture and flavor. Ultimately it is the perfect balance of quick prep and satisfying nourishment that I crave to kick off my day right.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Rolled oats – Form the hearty and creamy base after soaking overnight.
Milk – Helps soften the oats and create a creamy texture.
Greek yogurt – Adds extra creaminess and a protein boost.
Fresh raspberries – Give natural sweetness and a tart kick.
Honey – Lightly sweetens the oats without overpowering.
Chia seeds – Add fiber and help thicken the mixture.
Vanilla extract – Brings a subtle, comforting flavor.

Tools You’ll Need

Mason jar or airtight container – Perfect for mixing and storing in the fridge overnight.
Spoon – To stir everything together and layer in the fruit.
Measuring cups – For accurate portions.

Instructions

Step 1

I start by adding the rolled oats, milk, Greek yogurt, honey, chia seeds, and vanilla extract into a jar.

Step 2

I stir everything thoroughly until well combined and the oats are fully coated.

Step 3

I gently fold in most of the fresh raspberries, saving a few to add on top before serving.

Step 4

I seal the jar and place it in the fridge overnight or for at least 4 hours.

Step 5

In the morning, I give the oats a quick stir and top with the remaining raspberries and extra honey if I’m feeling fancy.

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Tips

If I want extra crunch, I sprinkle some nuts or granola on top just before eating. You can also swap raspberries for strawberries, blueberries, or a mix of berries depending on what’s in season or what you have on hand.

Ways to Serve

These Raspberry Overnight Oats are perfect as a grab and go breakfast or as a refreshing afternoon snack. You can also serve them in small jars at brunch gatherings for a fun and healthy option.

Frequently Asked Questions

Can I make Raspberry Overnight Oats dairy-free?

Yes! I often use almond milk or coconut milk and a dairy-free yogurt substitute.

How long do Raspberry Overnight Oats last?

They keep well in the fridge for up to 3 days.

Can I add protein powder?

Definitely! Just stir it in with the other ingredients.

See You in the Kitchen

I hope you try these Raspberry Overnight Oats soon! They’re such a simple, fresh, and satisfying way to brighten up your mornings. Let me know how you make them your own I love hearing your variations and toppings!

Happy Cooking!