Description
Looking for the best turkey chili recipe? This one is quick, easy, and healthy perfect for weeknight dinners! Whether you’re after a cozy chili idea or a protein-packed meal, this recipe delivers every time. Great for meal prep, family dinners, and cold nights. Save this easy turkey chili recipe for your next cooking day!
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, cubed
- 1 can black beans, drained
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 1 cup tomato sauce
- 2 cups chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped green onions
- Sour cream for topping (optional)
Instructions
- Heat olive oil in pot, sauté onion and garlic until fragrant.
- Add turkey, cook until browned, break apart.
- Stir in spices, toast for 1 minute.
- Add tomatoes, tomato sauce, broth, and sweet potatoes, stir.
- Simmer 25–30 minutes until sweet potatoes are tender.
- Stir in beans, cook 5 minutes, serve with toppings.
Notes
- Add cinnamon for extra warmth.
- Simmer uncovered for thicker chili.
- Use jalapeños for added heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 75mg