Description
Looking for the best quick leftover chili nachos? These easy, cheesy nachos are the perfect idea to use up chili! Simple, quick, and so satisfying ideal for game nights or a fun dinner. This easy nacho recipe is loaded with flavor and ready fast. Save this quick, best-ever chili nacho idea for your next gathering!
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups leftover chili
- 1 cup shredded cheese (cheddar and Monterey Jack)
- 1/2 cup black beans
- 1 jalapeño, sliced
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Spread tortilla chips on the sheet.
- Spoon leftover chili evenly over chips.
- Sprinkle black beans and cheese on top.
- Bake for 10 minutes until cheese is melted and bubbly.
- Top with jalapeños, green onions, and sour cream before serving.
Notes
- Add avocado or diced tomatoes for extra freshness.
- Use vegetarian chili if preferred.
- Adjust spice level by adding more jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Bake
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 4g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg