Quick and Easy Creamy Chicken

Quick and easy creamy chicken reminds me of a day when I needed to make dinner in a hurry but still wanted something comforting and satisfying. I threw together chicken, cream, and a few spices, and in less than 30 minutes, I had a dish that tasted like it had been cooking for hours. The rich, velvety sauce clinging to tender chicken became an instant hit at the table.

Since then, I’ve relied on this recipe whenever I want a no-fuss meal that feels special. The creamy sauce blends perfectly with the spices, coating the chicken beautifully and pairing wonderfully with fluffy rice or pasta. It’s a recipe that’s simple enough for busy weeknights yet indulgent enough to serve to guests.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Chicken breast – Tender and juicy, the perfect protein for this dish.
• Butter – Adds richness and depth to the sauce.
• Olive oil – Helps sear the chicken to golden perfection.
• Garlic – Brings an aromatic flavor to the sauce.
• Heavy cream – Creates the creamy, silky texture.
• Paprika – Adds color and a mild smoky note.
• Italian seasoning – Enhances the sauce with herbal undertones.
• Chicken broth – Thins the sauce while adding extra flavor.
• Parmesan cheese – Melts into the sauce for a cheesy finish.
• Fresh parsley – A bright garnish that balances the richness.
• Salt and pepper – Essential to season everything perfectly.

Tools You’ll Need

• Skillet – To sear the chicken and make the sauce.
• Tongs – For turning the chicken easily.
• Knife and cutting board – To prep the chicken.
• Whisk – To blend the creamy sauce smoothly.
• Serving plates – To present the dish beautifully.

Instructions

Step 1:

I start by seasoning the chicken with salt, pepper, and paprika.

Step 2:

I heat olive oil and butter in a skillet, then sear the chicken on both sides until golden and cooked through. I set it aside.

Step 3:

In the same skillet, I sauté minced garlic until fragrant, then pour in chicken broth to deglaze the pan.

Step 4:

I stir in heavy cream, a bit more paprika, and Italian seasoning, letting the sauce simmer until slightly thickened.

Step 5:

I add grated parmesan, whisking until the sauce becomes creamy and smooth.

Step 6:

I return the chicken to the skillet, spoon sauce over it, and garnish with fresh parsley before serving over rice or pasta.

Tips

I like to use thin chicken cutlets so they cook quickly and evenly. For extra flavor, add a squeeze of lemon to the sauce. If you want to make it lighter, use half-and-half instead of heavy cream.

Ways to Serve

This creamy chicken is delicious over white rice, pasta, or even mashed potatoes. Add a side of roasted vegetables or a simple salad to round out the meal.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, thighs work wonderfully and stay juicy in the creamy sauce.

Can I make this dish ahead of time?

You can cook the chicken and sauce separately, then reheat and combine just before serving.

How do I store leftovers?

Keep in an airtight container in the refrigerator for up to 3 days and reheat gently to avoid curdling the sauce.

See You in the Kitchen

I hope you try this quick and easy creamy chicken because it’s the perfect blend of convenience and flavor. It’s sure to become one of your go-to weeknight favorites.

Happy Cooking!

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