Pumptini Recipe

I created this pumptini recipe one cozy fall evening when I wanted something festive and fancy without being overly sweet so I grabbed some pumpkin purée a splash of vanilla vodka and started experimenting and the first sip had me instantly in love with the warm spiced notes and smooth creamy finish

Because I love drinks that feel like dessert in a glass this pumptini quickly became my signature cocktail for autumn gatherings and Halloween parties and it’s elegant flavorful and incredibly simple to shake up with ingredients you probably already have on hand

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Pumpkin purée – Brings rich earthy flavor and thickens the drink beautifully
• Vanilla vodka – Adds a smooth kick and layers in warm vanilla tones
• Irish cream liqueur – Creamy and sweet balancing the pumpkin with a boozy dessert vibe
• Pumpkin spice – Gives it that signature autumn spice flair
• Maple syrup – A touch of sweetness that complements the pumpkin
• Heavy cream – Makes the drink ultra smooth and luxurious
• Whipped cream – Optional for topping with flair
• Star anise and cinnamon stick – For garnish and seasonal scent

Tools You’ll Need

• Cocktail shaker – Blends everything together while chilling it perfectly
• Measuring jigger – Ensures balanced proportions
• Fine mesh strainer – For a silky-smooth pour
• Martini glass – Makes the presentation fun and elegant
• Spoon or whisk – To blend the pumpkin purée evenly
• Grater or sifter – To sprinkle pumpkin spice on top

Instructions

Step 1:

I start by filling a cocktail shaker with ice to get everything nice and cold

Step 2:

Then I add 2 oz vanilla vodka 1 oz Irish cream liqueur 1 tablespoon pumpkin purée 1 tablespoon maple syrup 1/4 teaspoon pumpkin spice and 1 oz heavy cream

Step 3:

I give it a vigorous shake for about 15 seconds making sure the purée blends smoothly with the liquids and chills thoroughly

Step 4:

I strain the drink into a chilled martini glass using a fine mesh strainer for that silky finish

Step 5:

For the final touch I pipe a swirl of whipped cream on top and dust it lightly with more pumpkin spice

Step 6:

I like to garnish it with a star anise and a cinnamon stick to give it that perfect festive look and aromatic flair

Tips

If you want it a little stronger I sometimes add an extra half ounce of vodka

For a dairy-free version use coconut cream and almond-based liqueur

You can prep the pumpkin mixture ahead of time and store it in the fridge for a faster cocktail fix

Ways to Serve

As a signature fall cocktail at parties or holiday dinners

With a plate of pumpkin cookies or pie for double pumpkin bliss

Served in mini glasses for tasting-size drinks at a fall gathering

With caramel drizzle inside the glass for extra flavor

As an after-dinner drink on a chilly night wrapped in a blanket

Frequently Asked Questions

Can I use canned pumpkin pie filling in this pumptini recipe?

I don’t recommend it because it already contains sugar and spices which can throw off the flavor balance

Can I make this pumptini recipe non-alcoholic?

Yes just substitute the vodka and Irish cream with vanilla almond milk and pumpkin-flavored coffee creamer

What’s the best vodka for this pumptini recipe?

I like using vanilla vodka but regular or whipped vodka also works beautifully

How long can I store the pumpkin purée mix for this pumptini recipe?

It lasts up to 3 days in the fridge in an airtight container

See You in the Kitchen

I hope you shake up this cozy and creamy pumptini recipe and fall in love with it like I did! Whether you’re celebrating the season or just craving a pumpkin-flavored nightcap it’s guaranteed to bring a smile. Let me know if you try it with a twist—I’d love to hear your spin!

Happy Cooking!

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