Description
Looking for the best fall dessert? This pumpkin cheesecake Trifle is easy rich and creamy with layers of spiced and classic flavor! Whether you’re hosting Thanksgiving or want simple cozy baking ideas this dessert checks every box. It’s the perfect make-ahead treat for autumn gatherings or holiday tables!
Ingredients
- 2 cups chocolate cookie crumbs
- 6 tablespoons melted butter
- 3 packages (8 oz each) cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup pumpkin purée
- 1 teaspoon pumpkin pie spice
- Whipped cream for topping
Instructions
- Preheat oven to 325°F and mix cookie crumbs with melted butter.
- Press crust mixture into the bottom of a springform pan and set aside.
- In a bowl beat cream cheese and sugar until smooth then mix in eggs one at a time.
- Add sour cream and vanilla and mix until just combined.
- Divide batter in half and stir pumpkin and pumpkin spice into one half.
- Pour plain batter over crust then carefully add the pumpkin layer on top.
- Bake for 60 minutes then let sit in oven with door ajar for 30 more minutes.
- Cool on a rack and chill for 4 hours or overnight.
- Top with whipped cream and cinnamon before serving.
Notes
- Use room-temperature ingredients to prevent cracks.
- Don’t overmix after adding eggs to keep texture creamy.
- Bake with a pan of water in the oven to reduce cracking.
- Freeze leftovers tightly wrapped for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baked
- Cuisine: American