Description
Looking for the best potato salad recipe? This easy creamy dish is quick to make full of fresh flavor and perfect for barbecues or family meals! Whether you’re after a healthy picnic side or a simple lunch idea this is the best classic potato salad around!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 4 hard-boiled eggs, chopped
- 3 celery stalks, diced
- 1/3 cup red onion, chopped
- 3/4 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 1/2 tsp paprika
- 2 tbsp chopped fresh parsley
Instructions
- Boil potatoes until fork-tender, then drain and cool slightly.
- Boil eggs for 10 minutes, cool and peel.
- Chop celery, onion, and eggs. Set aside.
- Mix mayo, mustard, vinegar, salt, and pepper in a small bowl.
- In a large bowl, combine potatoes with dressing, then fold in veggies and eggs.
- Chill for 1 hour. Garnish with paprika and parsley before serving.
Notes
- Use Greek yogurt to lighten up the dressing.
- Waxy potatoes like Yukon gold hold their shape best.
- Soak red onion in water to mellow its flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg