Description
Looking for the best peach dessert? This easy peach cobbler trifle is fresh creamy and perfect for summer parties or picnic ideas! Layered with juicy peaches and cake this no-bake treat is simple quick and full of flavor definitely one of the best fruit dessert ideas!
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 tbsp peach preserves or glaze
- 1/2 tsp cinnamon
- 1 pound vanilla cake or pound cake, cubed
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- Graham cracker crumbs or cookie crumbles (optional)
- Whipped cream and peach slices for topping
Instructions
- Toss peaches with cinnamon and peach preserves. Let sit 10 minutes.
- In a bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- Whip cream to stiff peaks and fold into cream cheese mixture.
- Layer cake cubes, cheesecake mousse, and peaches in a trifle dish. Repeat layers.
- Top with whipped cream and peach slices. Sprinkle crumbs if desired.
- Chill at least 2 hours before serving.
Notes
- Use canned or frozen peaches if fresh aren’t available.
- Add almond extract or bourbon for extra flavor.
- Try shortbread cookies for a crunchier base.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 29g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg