Description
Looking for the best parmesan spinach mushroom pasta recipe? This one is creamy, easy, and full of flavor perfect for weeknight dinners! Whether you’re after a quick vegetarian idea or a comforting pasta dish, this recipe delivers every time. Great for family meals, date nights, and cozy evenings. Save this easy mushroom pasta recipe for your next cooking day!
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 cups sliced mushrooms
- 3 cups fresh spinach
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated parmesan
- Pinch of nutmeg
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Cook pasta until al dente, drain, set aside.
- Heat olive oil and butter in skillet, sauté mushrooms until golden.
- Add garlic, cook 1 minute.
- Pour in cream, season with salt, pepper, nutmeg, simmer.
- Stir in spinach until wilted, add parmesan, mix well.
- Toss pasta in sauce, garnish with extra parmesan and herbs, serve hot.
Notes
- Use mixed mushrooms for richer flavor.
- Reserve pasta water to adjust sauce consistency.
- Swap cream with half-and-half for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg