Description
Looking for the best no-bake strawberry cream pie? This recipe is quick, easy, and so refreshing! Perfect for a simple summer dessert idea. Whether you’re craving a fruity treat or a light pie, this is the best! It’s easy to make, no oven needed, and totally beginner-friendly. Save this easy pie recipe for your next party!
Ingredients
Scale
- 2 cups fresh strawberries
- 8 oz cream cheese, softened
- 1 can sweetened condensed milk (14 oz)
- 1 cup whipped topping
- 2 tablespoons lemon juice
- 1 graham cracker crust
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream, for decorating
- Fresh strawberries, for garnish
Instructions
- Puree strawberries until smooth.
- Beat cream cheese until fluffy.
- Add strawberry puree, condensed milk, powdered sugar, lemon juice, and vanilla; mix well.
- Fold in whipped topping gently.
- Pour into graham crust and smooth the top.
- Refrigerate at least 4 hours to set.
- Decorate with whipped cream and fresh strawberries before serving.
Notes
- Add lemon zest for extra brightness.
- Use store-bought or homemade crust.
- Make a day ahead for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg