No-Bake Strawberry Cream Pie

No-bake strawberry cream pie always reminds me of the first time I hosted a summer barbecue and wanted a dessert that felt fresh and fun so I decided to try a chilled pie that didn’t require turning on the oven and the result was a creamy, fruity dream that had everyone asking for seconds. Now I make it every time I want an easy dessert that looks stunning but is secretly simple.

What I adore most is the luscious strawberry filling that tastes like sweet sunshine and the crunchy graham cracker crust adds just the right amount of texture while the whipped topping makes it feel extra special. It’s quick, light, and perfect for warm days when you want a sweet treat without the heat.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Fresh strawberries – For that bright, naturally sweet flavor.
• Cream cheese – Makes the filling smooth and tangy.
• Sweetened condensed milk – Adds rich sweetness and helps thicken the filling.
• Whipped topping – Keeps it airy and light.
• Lemon juice – Brightens the flavor and balances the sweetness.
• Graham cracker crust – Crunchy and buttery base for the pie.
• Powdered sugar – Adds extra sweetness to the filling.
• Vanilla extract – Enhances the strawberry flavor.
• Fresh whipped cream – For decorating.
• Extra strawberries – For garnishing on top.

Tools You’ll Need

• Blender or food processor – To puree the strawberries.
• Mixing bowls – For combining ingredients.
• Hand mixer – To beat the cream cheese and filling smoothly.
• Spatula – To fold and spread the filling evenly.
• Pie dish – To hold your delicious creation.
• Knife – For slicing strawberries.

Instructions

Step 1

I start by pureeing the fresh strawberries in a blender or food processor until smooth.

Step 2

I beat the cream cheese in a mixing bowl using a hand mixer until fluffy and smooth.

Step 3

I add the pureed strawberries, sweetened condensed milk, powdered sugar, lemon juice, and vanilla extract to the cream cheese and mix until fully combined.

Step 4

I gently fold in the whipped topping using a spatula until the mixture is airy and evenly blended.

Step 5

I spoon the filling into the prepared graham cracker crust, smoothing the top nicely.

Step 6

I refrigerate the pie for at least 4 hours, or until fully set.

Step 7

Before serving, I decorate with swirls of whipped cream and fresh strawberry slices on top.

Tips

If you want an extra tangy touch, I recommend adding a bit of lemon zest. You can also use a store bought crust to save time or make your own with crushed graham crackers and melted butter!

Ways to Serve

I love serving this no-bake strawberry cream pie at backyard parties, picnics, or as a refreshing ending to a summer meal. It pairs beautifully with a cold glass of lemonade or iced tea.

Frequently Asked Questions

Can I make no-bake strawberry cream pie ahead of time?

Yes! It’s even better when made the day before so it has plenty of time to set.

Can I freeze it?

Definitely! Just freeze it covered and thaw slightly before serving for a frozen treat.

Can I use frozen strawberries?

You can, but make sure to thaw and drain them well to avoid a watery filling.

See You in the Kitchen

I hope you give this no-bake strawberry cream pie a try! It’s creamy, fruity, and so easy the perfect no-fuss dessert that always impresses. I’d love to see your versions, so be sure to share your photos and keep this recipe handy for your next warm weather celebration.

Happy Cooking!

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