Description
Looking for easy no-bake dessert ideas? These strawberry cheesecake jars are quick simple and one of the best healthy dessert choices! Great for summer picnics parties brunch or when you want a sweet treat without baking. These creamy fruity jars are easy to make and always impress!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 8 oz cream cheese softened
- 1/2 cup Greek yogurt
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups sliced fresh strawberries
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Whipped cream for topping (optional)
Instructions
- Mix graham cracker crumbs and melted butter until combined.
- In a bowl beat cream cheese yogurt honey and vanilla until smooth.
- Toss strawberries with sugar and lemon juice and let sit or cook half into a compote.
- Layer in jars starting with crumbs then cheesecake filling then strawberries.
- Repeat layers and finish with strawberries on top.
- Chill jars for at least 1 hour then top with whipped cream before serving.
Notes
- Use store-bought jam for quicker prep.
- Try different cookie bases like Biscoff or Oreos.
- Make them dairy-free with plant-based alternatives.
- Keep covered and store in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg