No-Bake Oreo Pie

No-bake Oreo pie instantly became my go-to dessert when I needed something quick, impressive, and totally irresistible so one summer afternoon when it was too hot to turn on the oven I decided to whip together a creamy, dreamy pie using my favorite chocolate cookies and it was love at first bite. From that day on, this pie has been my top choice for family gatherings, birthdays, or any time I just want to surprise friends with a fun, no-fuss treat.

What I love most is the combination of that rich, chocolatey cookie crust with the light, fluffy cream filling that tastes like a giant cookies and cream dream and it’s so easy to make with only a few ingredients and no baking required so it feels like a magic trick every time and always leaves everyone asking for seconds.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Oreo cookies – The star ingredient for the crust and the topping.
• Butter – Helps bind the cookie crust together perfectly.
• Cream cheese – Makes the filling rich, tangy, and smooth.
• Heavy cream – Whips into a fluffy, airy texture.
• Powdered sugar – Sweetens the filling without making it heavy.
• Vanilla extract – Adds warmth and depth to the creamy layer.
• Mini Oreos – A fun and cute finishing touch on top.

Tools You’ll Need

• Food processor – To crush the Oreos into fine crumbs easily.
• Mixing bowls – For preparing the crust and whipping the filling.
• Electric mixer or hand whisk – To whip the cream and mix the filling until smooth.
• Rubber spatula – To fold and spread the creamy layers.
• 9-inch pie pan – To hold your beautiful no-bake creation.

Instructions

Step 1

I start by crushing the Oreo cookies in a food processor until they become fine crumbs.

Step 2

I mix the crumbs with melted butter until it feels like wet sand, then press this mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.

Step 3

I place the crust in the fridge to set while I prepare the filling so it becomes firm and easy to slice later.

Step 4

In a bowl, I beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.

Step 5

In a separate bowl, I whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to make the filling light and airy.

Step 6

I spoon the creamy filling into the chilled crust and smooth the top with a spatula.

Step 7

I decorate the top with mini Oreos and extra crushed cookies for that fun, playful look.

Step 8

I refrigerate the pie for at least 4 hours or overnight so it sets nicely before slicing.

Tips

If you want extra Oreo flavor, I suggest folding in some chopped Oreos directly into the cream filling. You can also drizzle melted chocolate or chocolate sauce over the top for an extra indulgent touch!

Ways to Serve

I love serving no-bake Oreo pie chilled with a big scoop of vanilla ice cream or extra whipped cream on the side. It’s perfect for birthdays, potlucks, or anytime you need a refreshing, crowd-pleasing dessert.

Frequently Asked Questions

Can I make no-bake Oreo pie ahead of time?

Yes! It’s even better when made a day in advance so it has plenty of time to set.

Can I freeze no-bake Oreo pie?

Definitely! Freeze it and thaw slightly before serving for a firmer, ice cream like texture.

Can I use store bought whipped topping instead of heavy cream?

Yes, you can use it to save time just fold it gently into the cream cheese mixture.

See You in the Kitchen

I hope you give this no-bake Oreo pie a try! It’s creamy, chocolaty, and so easy that you’ll want to make it again and again. I can’t wait to hear what you think share your photos and save this recipe for your next sweet craving.

Happy Cooking!

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