Description
Looking for the best no-bake mango cheesecake? This quick, easy, and fruity dessert is perfect for warm days! With a creamy filling, tropical mango flavor, and no oven needed, this healthy and simple cheesecake is one of the best dessert ideas for summer. Great for entertaining and so beginner-friendly!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup mango puree
- 2 teaspoons lemon juice
- 1 tablespoon unflavored gelatin
- Sliced fresh mango (for topping)
- Fresh mint leaves (for garnish)
Instructions
- Mix graham cracker crumbs and melted butter. Press into bottom of springform pan. Chill in fridge.
- Beat cream cheese, sugar, and vanilla until smooth. Whip cream in a separate bowl to soft peaks.
- Fold whipped cream into cream cheese mixture.
- Warm mango puree and lemon juice in saucepan. Stir in gelatin until dissolved. Let cool slightly.
- Fold mango mixture into filling. Pour over crust and smooth top.
- Chill cheesecake in fridge for at least 6 hours or overnight.
- Top with mango slices and mint leaves before serving.
Notes
- Use canned mango puree if fresh is unavailable.
- Chill crust before adding filling to prevent crumbling.
- Use agar-agar for a vegetarian version.
- Dip knife in hot water for clean slices.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg