No-Bake Chocolate Peanut Butter Balls

No-bake chocolate peanut butter balls take me back to a snowy afternoon when I needed something sweet but the oven was already working overtime with holiday roasts and casseroles so I grabbed peanut butter cocoa and oats then rolled up the quickest batch of treats I’ve ever made. That one spontaneous dessert saved the day and ended up being the first thing everyone reached for on the cookie platter.

Since then these little chocolatey bites have become a regular in my kitchen because they’re incredibly easy and don’t require any baking which is perfect when I want something quick and satisfying without turning up the heat. The rich cocoa and creamy peanut butter combo hits the spot every single time!

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Creamy peanut butter – Gives the base its smooth rich texture and nutty flavor.
• Honey or maple syrup – Naturally sweetens and binds the mixture.
• Cocoa powder – Brings deep chocolate flavor without overpowering.
• Old-fashioned oats – Adds chewy texture and helps firm the balls.
• Vanilla extract – Enhances the chocolate and peanut notes.
• Mini chocolate chips – Optional but add bursts of extra chocolate.
• Chopped peanuts – For rolling or sprinkling on top to add crunch.

Tools You’ll Need

• Mixing bowl – Where everything comes together into one rich dough.
• Wooden spoon or spatula – To stir and mix until well combined.
• Measuring cups and spoons – To get just the right texture and flavor.
• Small cookie scoop or spoon – For even portioning of the mixture.
• Tray or plate – To set the balls on before chilling.
• Parchment paper – Keeps the balls from sticking to the tray.

Instructions

Step 1:

I begin by adding peanut butter and honey into a mixing bowl then I stir them together until smooth and fully combined.

Step 2:

Next I mix in cocoa powder vanilla extract and oats stirring until everything forms a thick dough. If the dough feels too sticky I just add a few more oats.

Step 3:

For a little fun I fold in some mini chocolate chips to make them extra chocolaty though that part is totally optional.

Step 4:

Using a small scoop or spoon I portion out the dough and roll it between my hands to form bite-sized balls.

Step 5:

I like to roll or sprinkle the tops with chopped peanuts for a crunchy finish then place them on a parchment-lined plate or tray.

Step 6:

I chill the peanut butter balls in the fridge for at least 30 minutes so they firm up perfectly and then they’re ready to enjoy!

Tips

If the dough is too sticky I just chill it for 10–15 minutes before rolling which makes it much easier to work with. I also like to store a batch in the freezer—they’re just as delicious straight from there. And sometimes I dip them in melted dark chocolate for a candy-like version that’s even more indulgent.

Ways to Serve

As a quick snack or post-workout bite

On a dessert tray for parties

Packaged as edible gifts during the holidays

Frozen for a cool treat on hot days

Paired with coffee or milk for an afternoon pick-me-up

Frequently Asked Questions

How long do No-Bake Chocolate Peanut Butter Balls last?

They last up to a week in the fridge or up to a month in the freezer.

Can I make No-Bake Chocolate Peanut Butter Balls nut-free?

Yes! Swap the peanut butter with sunflower seed butter and avoid topping with chopped nuts.

Are these No-Bake Chocolate Peanut Butter Balls gluten-free?

They can be—just be sure to use certified gluten-free oats.

See You in the Kitchen

I hope you give these No-Bake Chocolate Peanut Butter Balls a try! They’re one of my favorite stress free treats and I’d love to hear how you personalize them. Whether you roll them in nuts or dip them in chocolate they’re always a hit!

Happy Cooking!

Print