Description
Looking for the best mixed berry cheesecake trifle? This one is easy, fresh, and creamy perfect for healthy summer dessert ideas! Whether you’re prepping for a holiday or casual get-together, this no-bake berry trifle is quick to make and always a hit. Sweet, light, and totally beginner-friendly!
Ingredients
Scale
- 1 pound cake, cubed
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 tsp lemon zest (optional)
Instructions
- Wash and prep berries, slicing strawberries.
- Beat cream cheese until smooth, then add sugar and vanilla.
- Fold in whipped topping until fluffy.
- Cube pound cake and start layering in a trifle dish.
- Layer cake, cheesecake mixture, and berries. Repeat.
- Top with remaining berries and garnish with lemon zest or mint.
- Chill for at least 2 hours before serving.
Notes
- Add lemon juice to berries for extra freshness.
- Use angel food cake for a lighter texture.
- Top with fresh berries just before serving for best presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of trifle
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg