Description
Looking for the best mini Oreo cheesecakes? These are easy, quick, and creamy dessert ideas perfect for parties and birthdays! Whether you’re baking for a crowd or just want a fun and simple treat, these individual cheesecakes are the best choice. Easy, healthy-sized, and freezer-friendly. Save this quick Oreo cheesecake recipe today!
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 18 Oreo cookies (12 whole, 6 crushed)
- Whipped cream (optional)
Instructions
- Preheat oven to 325°F and line a muffin tin with cupcake liners. Place one Oreo in each.
- Beat cream cheese until smooth, then mix in sugar and vanilla.
- Add eggs one at a time, mixing gently. Stir in sour cream.
- Fold in crushed Oreos.
- Scoop batter into liners over the cookie base.
- Bake for 18–20 minutes until set. Cool completely.
- Chill in fridge for 2 hours. Top with whipped cream and Oreos before serving.
Notes
- Use different Oreo flavors for variation.
- Freeze extras for a quick future treat.
- Decorate with mini Oreos for presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American