Description
Looking for the best Mexican white trash recipe? This one is quick, easy, and cheesy! A simple, comforting dinner idea that’s full of flavor and great for weeknights or parties. Whether you’re feeding a crowd or craving a creamy layered meal, this easy dish delivers! Perfect for potlucks, holidays, or game day comfort.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 8 oz cream cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 9 cooked lasagna noodles
- 2 green onions, chopped
Instructions
- Preheat the oven to 350°F.
- Cook the lasagna noodles until tender, drain, and set aside.
- In a saucepan, melt cream cheese, then stir in sour cream, soup, and Rotel until smooth.
- Add in shredded chicken and 1 cup of each cheese, mixing well.
- Layer noodles and chicken mixture in a 9×13 baking dish, ending with a cheese layer on top.
- Bake uncovered for 25–30 minutes until bubbly and golden on top.
- Let cool for 10 minutes, garnish with chopped green onions, and serve.
Notes
- Use rotisserie chicken for a quick prep.
- Add jalapeños for extra heat.
- Top with crushed tortilla chips for a crunchy finish.
- Can be made ahead and frozen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg