Description
Looking for the best healthy snack ideas? These matcha pistachio date balls are quick easy and packed with flavor! Whether you want a simple clean dessert or a nutrient-rich treat this recipe is your go-to. Great for afternoon snacks elegant gatherings or a quick energy bite. Try this easy matcha recipe today!
Ingredients
Scale
- 1 cup Medjool dates (pitted)
- 3/4 cup raw pistachios
- 1 teaspoon matcha powder
Instructions
- Pit the dates and soak in warm water for 10 minutes if dry.
- Reserve a small handful of pistachios and add the rest to a food processor with dates and matcha powder.
- Pulse until the mixture is sticky and combined.
- If needed add a small splash of water to bring it together.
- Roll the mixture into 1-inch balls with your hands.
- Crush the reserved pistachios and roll each ball in them for coating.
- Refrigerate for 30 minutes before serving or storing.
Notes
- Use ceremonial-grade matcha for the best flavor and color.
- Add a pinch of sea salt or coconut flakes for extra taste.
- Store in fridge up to 10 days or freeze for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: N/A
Nutrition
- Serving Size: 1 ball
- Calories: 95
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg