I first made this Lotus energy drink recipe on a sunny afternoon when I was looking for a refreshing pick me up without the usual artificial ingredients so I decided to play with dragon fruit cubes and vibrant fruit syrups to build a layered drink that tasted as good as it looked

Because I love energizing drinks that are fruity colorful and fun to sip this one quickly became a favorite for hot days and creative brunches and it’s packed with flavor a pop of caffeine and those tropical vibes that instantly lift your mood

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Lotus energy concentrate – The base of the drink that delivers a natural energy boost
Dragon fruit cubes – Adds gorgeous visual appeal and refreshing texture
Fruit syrup (like raspberry or passionfruit) – Layers in sweet fruity flavor
Lemon juice – Balances the sweetness with a hint of brightness
Sparkling water – Adds fizz and helps lift the flavors
Ice cubes – Keeps the drink chilled and refreshing
Lemon slice and berry – Optional for garnish

Tools You’ll Need

Tall glass – To show off the stunning layers
Spoon or straw – For stirring and sipping
Measuring spoons – To get the perfect flavor balance
Fruit baller or knife – To shape and prep the dragon fruit
Cocktail shaker or mason jar – Optional for pre-mixing before pouring
Tongs – For placing fruit pieces and garnishes

Instructions

Step 1:

I start by adding a layer of dragon fruit cubes to the bottom of a tall glass along with a handful of ice

Step 2:

I pour in 1 tablespoon of fruit syrup and 1 teaspoon of lemon juice letting it settle at the base for that vibrant color effect

Step 3:

Then I add 1/2 cup of cold sparkling water which helps build the layers and fizz

Step 4:

Next I slowly pour in 1–2 tablespoons of Lotus energy concentrate over the back of a spoon so it gently floats and creates a gradient

Step 5:

I finish with a slice of lemon on the rim and a fresh raspberry or two on top for that café-style presentation

Step 6:

Before sipping I give it a light stir to blend the flavors slightly while keeping the colors swirled

Tips

You can switch up the syrup to match your favorite fruit flavor—blueberry and mango are great combos

For extra chill I freeze the dragon fruit cubes ahead of time

Use a clear glass for the most dramatic visual effect especially when serving guests

Ways to Serve

As a mid-day pick-me-up on hot summer afternoons

Alongside brunch or smoothie bowls for an energizing start

In pitchers at parties with various fruit add-ins

With edible flowers or mint leaves for an elegant touch

Poured over crushed ice for a slushier version

Frequently Asked Questions

What is Lotus concentrate used in this Lotus energy drink recipe?

It’s a plant-based energy blend made with natural caffeine and botanicals often used as a cleaner alternative to soda or energy shots

Can I make this Lotus energy drink recipe without sparkling water?

Yes you can use still water or even flavored seltzer if you want a twist

How much caffeine is in a serving of this Lotus energy drink recipe?

One tablespoon of Lotus concentrate typically contains around 80mg of caffeine depending on the brand

Can I batch this Lotus energy drink recipe for a group?

Definitely just mix everything in a pitcher and add the fruit and ice right before serving

See You in the Kitchen

I hope you give this fun fizzy Lotus energy drink recipe a try and let it brighten your day with bold flavor and color! It’s one of my favorite ways to feel refreshed and focused without the crash. Tag me if you make it I’d love to see your fruity combos

Happy Cooking!