Description
Looking for the best roasted veggie idea? This LongHorn Brussels sprouts recipe is quick easy and healthy! Caramelized and spicy-sweet with balsamic glaze it’s a simple restaurant-style side dish that’s perfect for holidays or weeknight meals. Crispy and full of flavor!
Ingredients
Scale
- 1½ lbs Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 garlic cloves, minced
- Pinch of red pepper flakes
- 1 tbsp honey
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 425°F and line a baking sheet.
- Toss sprouts with olive oil, salt, pepper, and red pepper flakes.
- Spread on baking sheet cut-side down and roast for 20–25 minutes.
- In last 5 minutes, sprinkle garlic and drizzle honey over sprouts, then roast until golden.
- Remove from oven and drizzle with balsamic glaze while hot.
- Serve warm and enjoy!
Notes
- Dry sprouts well before roasting for crispiness.
- Make your own glaze by reducing balsamic vinegar and honey.
- Add cooked bacon for a smoky twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg