Description
Looking for the best fall dessert idea? This Libbys pumpkin roll recipe is quick easy and perfectly spiced! A soft swirl of pumpkin cake wrapped around a sweet cream cheese filling—it’s a simple and healthy classic for holidays parties or cozy nights. One of the best autumn baking ideas!
Ingredients
Scale
- 3 eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Extra powdered sugar for dusting
Instructions
- Preheat oven to 375°F and line a 15×10 jelly roll pan with parchment paper.
- Beat eggs and sugar until pale, then mix in pumpkin.
- Whisk together flour, baking soda, cinnamon, and salt.
- Fold dry ingredients into wet just until combined.
- Spread batter in pan and bake for 13–15 minutes.
- Turn cake onto sugared towel and roll tightly; cool completely.
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Unroll cake, spread filling, and roll back up.
- Chill wrapped roll for at least 1 hour before slicing and dusting with sugar.
Notes
- Roll cake while warm to prevent cracking.
- Freeze for up to 2 months wrapped tightly.
- Use serrated knife for clean slices.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg