Libbys Pumpkin Roll Recipe

I made this Libbys pumpkin roll recipe for the first time during a fall baking night when I wanted something that felt festive and nostalgic so I rolled up a fluffy pumpkin sponge with sweet cream cheese filling and dusted it with powdered sugar and it was love at first slice

Because I enjoy seasonal desserts that look impressive but are surprisingly easy to make this roll has become a must-bake every autumn and the warm spices tender cake and creamy swirl make it the ultimate treat to share at any gathering

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Eggs – Create structure and help the cake hold together when rolled
• Granulated sugar – Sweetens the batter and gives it a light crumb
• Pumpkin puree – Adds moisture and signature fall flavor
• All-purpose flour – Gives the sponge cake its base structure
• Baking soda – Helps the cake rise evenly
• Ground cinnamon – Warms the flavor with classic spice
• Salt – Balances the sweetness and enhances the pumpkin
• Cream cheese – The base of the smooth tangy filling
• Butter – Adds richness and creaminess to the filling
• Powdered sugar – Sweetens the filling and dusts the roll
• Vanilla extract – Rounds out the flavor of the filling

Tools You’ll Need

• Jelly roll pan (15×10 inches) – The ideal pan for baking a thin flexible sponge
• Parchment paper – Ensures easy release and rolling of the cake
• Kitchen towel – Used to roll the warm cake and prevent cracking
• Electric mixer – Helps whip the eggs and mix the filling smoothly
• Spatula – Great for spreading the batter and filling evenly
• Sifter – To evenly dust powdered sugar on top of the roll

Instructions

Step 1:

I preheat the oven to 375°F and line a 15×10 jelly roll pan with parchment paper then lightly grease the paper

Step 2:

In a large bowl I beat 3 eggs and 1 cup of granulated sugar until thick and pale then I mix in 2/3 cup of pumpkin puree

Step 3:

I whisk together 3/4 cup of all-purpose flour 1 teaspoon of baking soda 1/2 teaspoon of cinnamon and 1/4 teaspoon of salt then I fold the dry ingredients into the wet mixture just until combined

Step 4:

I spread the batter evenly into the prepared pan and bake for 13 to 15 minutes until the top springs back when lightly touched

Step 5:

While the cake is baking I lay a clean kitchen towel on the counter and sprinkle it generously with powdered sugar

Step 6:

As soon as the cake comes out of the oven I turn it out onto the towel peel off the parchment and roll it up tightly with the towel from the short end then let it cool completely

Step 7:

For the filling I beat 8 ounces of softened cream cheese with 1/4 cup of butter 1 cup of powdered sugar and 1 teaspoon of vanilla until light and fluffy

Step 8:

Once the cake is cool I carefully unroll it spread the filling evenly over the surface and gently roll it back up without the towel

Step 9:

I wrap the roll in plastic and chill it for at least an hour then slice and dust with powdered sugar before serving

Tips

Make sure the cake is fully cooled before filling to avoid melting the cream cheese

You can freeze the roll for later just thaw in the fridge overnight

A serrated knife makes slicing easier and cleaner

Ways to Serve

As a showstopping dessert at Thanksgiving or fall dinners

Sliced and wrapped for gifting to neighbors or friends

With a hot cup of coffee or chai tea for cozy afternoons

Topped with extra whipped cream and cinnamon for flair

Frozen and sliced into mini bites for a cool sweet snack

Frequently Asked Questions

Can I make this Libbys pumpkin roll recipe ahead of time?

Yes it actually tastes better after chilling overnight and slices beautifully

Can I use homemade pumpkin puree in this Libbys pumpkin roll recipe?

You can just be sure it’s not too watery and similar in consistency to canned puree

What’s the best way to prevent cracking in this Libbys pumpkin roll recipe?

Rolling the cake while warm and cooling it in that shape helps keep it smooth and flexible

Can I freeze this Libbys pumpkin roll recipe?

Absolutely wrap it tightly and freeze for up to 2 months then thaw in the fridge before serving

See You in the Kitchen

I hope you roll into fall with this Libbys pumpkin roll recipe and wow your friends and family with its classic flavor and elegant swirl! It’s the perfect blend of soft spiced cake and creamy filling that never goes out of style. Let me know how yours turns out

Happy Cooking!

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