Description
Looking for the best Japanese fluffy soufflé pancakes? This recipe is easy, quick, and so light perfect for brunch or a special breakfast! Whether you want a simple café-style treat or a fun weekend idea, these pancakes deliver every time. Great for celebrations, cozy mornings, and dessert lovers. Save this easy soufflé pancake recipe for your next breakfast!
Ingredients
Scale
- 2 eggs, separated
- 2 tbsp milk
- 1/4 cup all-purpose flour
- 2 tbsp sugar
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- Butter for greasing
- Powdered sugar for dusting
- Fresh berries and whipped cream for topping
Instructions
- Whisk egg yolks with milk, vanilla, and sugar. Sift in flour and baking powder to make a smooth batter.
- Beat egg whites with remaining sugar until stiff peaks form.
- Gently fold meringue into yolk mixture in batches.
- Heat a greased skillet over low heat. Scoop batter into mounds or molds, cover, and cook for 5 minutes per side.
- Stack pancakes, dust with powdered sugar, and top with berries and whipped cream.
Notes
- Cook on low heat to avoid burning and ensure fluffy texture.
- Use ring molds for taller pancakes.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg